I'm a Top 1000 Reviewer here at Amazon, but haven't reviewed anything in years -- until now. The Capresso 464 compelled me. First things first. This is not my first grind and brew. My old Melitta Mill & Brew, with its faulty plastic latch long since broken had become a drag. For years I had to put a box of chicken stock on top of the grind chamber to keep it shut so it would work! And while it made pretty good coffee, it seemed to waste grounds by spraying them inside the grinder basket. And the daily cleanup ritual had started to make the whole idea of grinding and brewing in one device seem only of marginal value. And yet, the alternatives, including a best-selling Cuisinart model, have notorious bad reviews here at Amazon for being a total chore to clean.
Enter the Capresso CoffeeTeam GS, which solves all of my problems with its ingenious design. No longer do you have to measure the coffee. The CoffeeTeam GS will brew from 2 to 10 cups automatically, grinding just the right amount of beans with no guesswork. Cleanup is a breeze. The filter basket swings out and is easily washed. And because the grinding occurs in a separate chamber from the filter basket, there is no wasted coffee.
The quality of the coffee is also exactly what I want -- hot, and with the full flavor of the bean preserved by the conical burr grinders. If you want stronger or weaker coffee, it's very easy to do. You can also choose finer or coarser grinds depending on the type of coffee you are using (oily coffee should be coarser, light coffee finer).
There are two items that are drawbacks, but I don't mind them so am still giving this five stars. First, the grinder is wake-up-your-wife loud. And it can go for 40 seconds if you are making a full pot. It's not so loud that it hurts your ears, but it is not pleasant, and Capresso would have done well to add some amount of noise insulation. Second, because of the design, a small amount of ground coffee is left in the machine every time. This is an issue in two respects. First, switching from one type of coffee to another is not instantaneous, because invariably there is this overlap. Second, if you leave the machine unused for more than about a week, Capresso recommends cleaning out the coffee chamber and using new coffee. That's because the coffee will get a little more stale with each passing day. But like I said, in my mind these are very minor complaints to a really great product!
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Product Description:
The Capresso CoffeeTeam GS is a fully programmable 10-Cup Coffee Maker/Conical Burr Grinder Combination.Professional, solid-steel conical burrs have 5 grinder settings from coarse to fine for adjustable coffee strength.The slow burr grinding imparts minimal heat, preserving more aroma and flavor.There is a 6-ounce capacity bean container and a see-through window that allows you to check that ground coffee flows smoothly into the filter holder.There is a detachable see-through cover for easy cleaning of the grinder channel.The Digital Control Panel has an easy to read illuminated LCD display, Programmable Clock/Timer, 5 programmable brew amounts for 2-10 cups, and 3 programmable coffee strength settings; mild, medium and strong.There are 2 Mode settings: Grind/Brew - for grinding programmed amount of whole beans directly into the Gold Tone Filter, then automatically starts the brew process and Brew - push the filter release button to open the swing out filter holder, add ground coffee without using the grinder.Charcoal water filtration removes up to 82% of chlorine and other impurities from tap water.The filter holder and one charcoal filter are included.Features: 2-hour safety shut-off, Drip Stop and Stop-and-Serve.Nonstick coated warming plate.900 watts, 200-degree brew temperature. Black with stainless steel accents.
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